Bounce in a club with Pure Cork pizzazz, revel in a festival or kick back to some jazz. Catch an intimate gig in a pub with a fire or watch a horse race with locals that comes down to the wire…View all
Kayak around the city or head north for a hike, see Dursey by cable car and explore Beara by bike!View all
Find a charming old cottage or quiet hotel, in our old merchant city or near the sound of sea swell…View all
Sink a cool pint of stout as the fireside roars, there’s a plate of fresh seafood and the name on it is yours…View all
From public transport to fish and chips. Read our list of handy Pure Cork tips.View all
One fifth of Ireland's Michelin star restaurants are located in Cork. Lucky you!
A sensational 8 course tasting menu showcasing local seasonal ingredients of the highest quality at the start of the Wild Atlantic Way. Each dish features carefully curated wine pairings. Click here for more info..
An intimate restaurant in a character filled former-pub. The menu, inspired by nature, features local herbs, flowers, vegetables, meat and fish from the west Cork countryside. Click here for more info..
Led by Chef Ahmet Dede, the menu is a truly unique culinary creation from local ingredients and takes inspiration from his Turkish heritage. Click here for more information..
Japanese culinary wisdom meets the best Irish ingredients in a unique setting where guests are inspired to leave behind thoughts of the future and the past, and to savour the perfect present in the food before them. Click here for more information..
Describing itself as a "culinary journey celebrating the brilliance of nature", Terre is a Michelin star restaurant set in a 17th century manor just 30 minutes drive from Cork City. Chef Vincent Crepel uses classic French technique to underpin exciting Asian flavours. Click here for more info.
Cork also has a number of restaurants that have been awarded the Michelin Bib Gourmant
Small, friendly restaurant in a fishing village in east Cork with a focus on seafood.
Intimate city centre restaurant with well-priced, modern dishes which use a ‘gill-to-fin’ approach
Mediterranean-inspired small plates created from the best local ingredients