Chestnut is a Michelin star restaurant in the little village of Ballydehob in west Cork.
Born in County Cork, award winning Irish Chef and proud member of Eurotoques and JRE Ireland & UK, Rob Krawczyk, grew up in a home in Schull that revolved around the kitchen, influenced by his parent’s strong culinary and artistic heritage.
After living away, West Corks’ spectacular rich larder is what has drawn Rob home to open up a Restaurant in the heart of this beautiful area. Restaurant Chestnut is a small intimate 18 seater restaurant set in a former character filled pub in Ballydehob.
Restaurant Chestnut's menu, inspired by nature, will be an ever evolving menu designed around the best of the seasons ingredients.