Soul is a bold, contemporary smokehouse in the heart of Cork city, where slow-cooked flavours, soulful cooking and good times come together. Using traditional smoking techniques alongside creative modern twists, Soul delivers comfort food with real personality, rooted in quality local produce and global inspiration.
By day, the kitchen serves one of the city’s most distinctive brunch and lunch menus, featuring oak- and cherry-smoked meats, indulgent egg dishes, cornbread waffles and creative vegetarian options. Expect dishes like pulled pork benedict, smoked salmon with dill hollandaise, pancake-battered bacon and generous waffle plates loaded with brisket, chicken or jackfruit. Everything is made to satisfy, whether you’re easing into the day or refuelling after exploring the city.
In the evening, we lean fully into its smokehouse credentials with a menu of bold, flavour-driven dishes designed for sharing or feasting. Highlights include smoked baby back ribs, honey-glazed beef short rib, pineapple jerk chicken and inventive starters like scallop ceviche and mac & cheese croquettes.
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