Seasalt Cobh is a cafe and deli that prides itself on seasonal, fresh, and locally sourced ingredients. Located directly across the road from The Titanic Experience and Cobh promenade, and a two minute walk from Cobh Heritage Centre, we are the ideal place to drop in for a coffee, breakfast, lunch, brunch, or a cake.

We are a family-run business, with Ballymaloe-trained chef Jacquie O’Dea at the helm. Her husband Henry runs the front of house with their daughter, son and wonderful team. We have vegan, vegetarian and gluten-free options everyday. All our food is available to take away (in compostable packaging).