Established in Cork in 1994 by Antonio Toscano, Rossini has built a reputation for authentic Italian cuisine made with care, quality ingredients and time-honoured recipes.
Fresh ingredients are handpicked daily from Cork’s famous English Market, then prepared to exacting standards using traditional Italian recipes passed down through generations. The menu reflects the diverse culinary traditions of Italy, with influences from both the northern and southern regions.
With a team whose roots span the length of Italy, Rossini takes pride in preserving the techniques, flavours and traditions that make Italian cooking so distinctive. The result is honest, beautifully prepared food served with the warmth and hospitality of an authentic Italian kitchen.
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