Discover the rich and aromatic flavours of Nepal and the Indian subcontinent at Coriander. Combining traditional Nepalese and Indian cuisine with a fresh, contemporary approach, Coriander offers a delicious journey through some of South Asia’s most distinctive culinary traditions.

The talented chefs use fresh, locally sourced ingredients to create dishes packed with authentic flavour, without artificial food colouring or unnecessary additives. From fragrant spices and warming curries to aromatic specialities, every dish is carefully prepared to showcase the depth and character of the cuisine.

Let the aromas of cardamom, cumin and traditional spices transport you from Cork to the foothills of the Himalayas, and experience a taste of Nepal and India right here in the city.