Holy Smoke is Cork's newest casual dining barbecue restaurant situated on Little Hanover Street. The restaurant specialises in pit-smoked BBQ, cooking low n slow between 4-16 hours. All our custom cuts of fresh Irish meats are smoked in-house daily using carefully select varieties of woods to compliment each dish.
The wood & charcoal we use is sourced from 100% sustainable woodlands & is free from all nasty chemicals. This gives a unique and distinct aroma & taste to the meats ‘bark’. Each cut of meat is coated with one of our three custom blend Smoke House Original Dry Rubs.
Dry Rubbing is the process of seasoning meat using a variety of herbs & spices to create delicious flavour. The cuts of dry-rubbed meat are then cooked low & slow in our specially imported Smoker & regularly basted using our handmade Herb Brush to build even more flavor complexity. Our meats, sides & extras are finished on our custom built BBQ grill to complete that mouth-watering Pit Smoked BBQ taste.
Here at Holy Smoke we also give you the option of having the food you ordered served ‘Family Style’, which is a communal, sociable way to eat and share the enjoyment of each delicious dish served. Check our Pitmaster and BBQ Blowout meat trays out!
Get ready to worship. Low and slow at all times.
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