We specialise in great coffees from some of the best coffee farms in the world and it wholesales to high-end cafes, like GUJI. We will serve at least three coffees on our bar. All coffees are from current coffee harvests and our intention is to deliver the best versions of these flavours in your cup.
The first, will be a rich tasting specialty coffee from South or Central America and the second will be the coffee cherry we have named our coffee bar after – ‘Dikitu’ from the Guji Zone in Ethiopia, while in season.
We will always have decaf coffee available and this seasons decaf is from Central America and the decaf process is produced using sparkling water. For more information on our coffees – drop in and have a taste and a chat.
Read more