Cork is renowned as the Food Capital of Ireland. And we are very proud of our reputation for world class produce and cuisine, which has been decades in the making. You could even say that with our centuries long history of global trade - in butter, beef, pork, fish, beer and tea - we’ve been focused on food since ships first sailed.
Today, Cork is Foodie Heaven. Whether it’s seafood from our pristine Atlantic coast or the fruits of our green and lush family farms, fine-dining, rustic restaurants or our many farmers’ markets, we take great pride in our fabulous food. It’s all there for you to discover and savour, wherever you go in Cork. And this three-day itinerary will give you a taste of the very best of food and adventure on our rich maritime coast.
It’s time to feed all of your senses!