You'll love our authentic Italian pizza cooked in our handmade wood-burning ovens - there's energy and passion in every slice. Burnt has two ovens to allow us to provide 100% gluten Free options, no cross contamination guaranteed.
Head Chef Matteo Soru comes from Sardinia while Matteo is a 3rd generation master pizza chef. You could say it's in his blood. Matteo is head of creativity for our new generation pizza.
Authentic Italian pizza: 4-10pm
Breakfast & Brunch menu available: 7:30am-2pm
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